Sponsored: Chef Mark Kramer’s Farm Table Tuscan Dinner
Sponsored: Chef Mark Kramer’s Farm Table Tuscan Dinner: Chappaqua’s Susan Lawrence Gourmet Foods’ Farm Table Dinners prepared by Chef Mark Kramer are like a pop-up restaurant experience right in the confines of their own storefront. The menus for this upcoming dinner on Saturday, April 1 at 7:30pm is inspired by Mark’s cooking during his recent month-long trip to Camporempoli – a beautiful 800-year old farmhouse in the heart of Chianti, Tuscany. These dinners are by reservation and they sell out FAST! Call (914) 238-8833 ext. 204 to make yours!
The meal will be a celebration of Tuscan cuisine with a slightly modern touch and combined with local food resources from the Hudson Valley. Wine pairings will be presented throughout the meal.
Here’s the menu:
Polpette Finocchiona: Light as Air Tuscan Fennel Sausage Meatballs with Creamy Mascarpone Polenta
Spring Asparagus Puntarelle Style: Shaved fresh asparagus, endiva riccia & the classic Roman vinaigrette
Timballo Carved at the table: Timballo is an event: A dramatic dome of pasta, eggplant, spinach & Ragu
Tuscan Chicken: Braised with lemons, wine & garlic minted whipped peas & fried artichoke ribbons
Rosemary Focaccia: with olive oil & Hudson Valley honey
La ‘Pesca’ d’Aprile: A trompe l’oeil Pastry ‘Peach’ filled with pistachio Mascarpone
Gianduja Truffles: Served in chocolate leaf bowls
Chappaqua Roast Coffee & Harney Tea
By Reservation Only! For a seat at their antique farm tables call (914) 238-8833 ext. 204. Sat, 4/1: 7:30pm. (26 N Greeley Ave, Chappaqua; www.susanlawrence.com)
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