Celebrate Hudson Valley harvests with cider pressing, apple preserving, and sweet-cider sampling. Live music and storytelling by Jim Keyes and Carla Hall, 19th-century games, demonstrations and hands-on crafts, plus Open House visits of the Historic House Museum available throughout the day.
At the time of Boscobel’s construction in the early 1800s, the apple was America’s most important fruit, with varieties for cider and sustenance. Boscobel’s Heritage Apple Orchard features several of those heirloom varieties, all of which are prized today.