Hudson Valley Restaurant Week Fall 2025

Hudson Valley Restaurant Week Fall 2025: October 27–November 9

Make your reservations for Hudson Valley Restaurant Week. During Restaurant Week 109 eateries in Westchester and the Hudson Valley offer three course lunches or dinners $24.95, $29.95, $39.95 or $49.95.

Who’s Playing Locally

La Crémaillière in Banksville

Armonk: Lenny’s North: (Lunch: Mon—Fri & Dinner: Sun—Fri (Saturday before 5:30 and after 8:45pm)) Fine Italian dining from Lenny Balidema of Il Castello in Mamaroneck and Lenny’s Steakhouse in Larchmont. Moderne Barn: (Lunch: Mon—Thurs & Dinner: Sun—Thurs) Popular New American from the Livanos family, owners of NYC’s Oceana & Molyvos. Zero Otto Nove: (Lunch & Dinner: Tues—Sun) Arthur Avenue legend Chef Roberto Paciullo’s Armonk calling card.

Bedford: La Crémaillère: (Dinner: Wed—Fri & Sun) Westchester restaurant royalty nestled in a 1750 white clapboard farmhouse offering classic French cuisine lends its impeccable culinary reputation to the HVRW experience.

Briarcliff: 512 Bistró Bar: (Lunch & Dinner: Mon-Sun) Briarcliff’s fave comfort food haven has all the mahogany touches and a menu loaded with Italian, American & Latin bistro classics. Terra Rustica: (Lunch & Dinner: Mon-Sun) This popular three-meal eatery is Briarcliff’s go-to place for grilled fish and chops and traditional Italian classics.

Chappaqua: Le Jardin Du Roi: (Lunch & Dinner: Mon—Sun) Popular French/American bistro for BL&D with a clubby Rive Gauche ambience.

Primavera in Croton Falls

Croton Falls: Primavera: (Lunch & Dinner: Mon—Sun) Every time we go back we appreciate this cut above traditional Italian in a landmark Victorian house. Is there a better Italian option in Northern Westchester.

Katonah: Le Fontane: (Lunch & Dinner: Tues—Sun) A taste of Italy in Somers.

Mamaroneck: Donjiteo(Dinner: Wed—Mon) The latest restaurant venture from Jito Hospitality Group, celebrates the traditions of Spain, Mexico, and South America with Nuevo Latino offerings.  Enzo Restaurant: (Lunch: Wed—Sat & Dinner: Wed—Mon) Italian cuisine, service and atmosphere that “goes way back.” Featuring all the fave proteins from short ribs, lamb shank, veal, pork chop, salmon, sole & shrimp—all classic Italian style. Frankie & Fanucci’s: (Lunch & Dinner: Mon—Sun) Thin crust, wood oven pizza fired up at 800 degrees. Plus classic Italian dishes. Le Provencal: (Lunch: Mon—Fri & Dinner: Sun—Fri) This comfortable and clubby French is a WTD fave serving French bistro classics like Coq au Vin, Beef Bourguignon, and more. 

Pleasantville: Freddy’s Restaurant: (Brunch, Lunch & Dinner: Tues—Sun & Brunch) This nod to old school New York serves up reimagined tavern classics with lots of exposed brick and nostalgia.

Alba’s in Port Chester

Port Chester: Alba’s Ristorante: (Lunch & Dinner: Mon–Sun) With a 3-Star rating from The New York Times, Chef Ray Alba serves up a selection of homemade pastas, and Northern Italian classics for HVRW. Sonora:  (Lunch & Dinner: Tues-Fri & Sun) South American flavors with a French-Asian infusion.

Scarsdale: Bistro de Ville: (Lunch: Mon—Fri & Dinner: Sun—Thurs) This newish (2023) Scarsdale bistro serves up authentic French cuisine in a refined art deco setting. Chat American Grill: (Lunch: Mon–Fri & Dinner: Mon—Sun) This mainstay Scarsdale comfort food fave serves up Chicken Satay to Chicken Parmesan, American cheese cake to churros. Eastchester Fish Gourmet: (Dinner: Sun—Thurs) Consistently ranked No. 1 as the best seafood restaurant in Westchester, EFG is a HVRW MVP—make your reservation NOW! Il Sorrento: A taste of upscale Tuscany coast from Veal Parmigiana to Tuna Tartare.  Moscato: (Lunch: Sun—Sat & Dinner: Mon—Thurs & Sat) We’re sounding a Cacio e Pepe alert at this white table cloth Italian that also serves up Veal Scallopini in Lemon Sauce, homemade gelato, tiramisu and Italian cheesecake.

Sleepy Hollow: Hudson Farmer & The Fish:  (Lunch: Mon-Fri & Dinner: Mon-Thurs) Situated on the Riverwalk in Sleepy Hollow, this spin off of Prudy’s Farmer & the Fish brings the taste of New England to the Hudson riverfront.

View from the Farmer & The Fish in Sleepy Hollow

White Plains: Benjamin Steakhouse:(Lundh & Dinner: Tues–Fri & Sun) Serious steak created by an alumnus of the venerable Peter Luger restaurants. Chazz Palminteri Italian Restaurant: (Lunch: Mon–Sun & Dinner: Sun–Fri & Sun) Old-school Italian (and Sicilian too) comfort food in an upscale atmosphere. Greca Estiatorio (Lunch: Sun—Fri & Dinner: Mon—Sun) Greca Estiatorio brings the cuisine of the Greek Islands to White Plains.  Hudson Grill: Lunch & Dinner: Tues—Sun: This new contemporary American seats 270 and offers a lighter take on grill dining. Inca & Gaucho: (Lunch & Dinner: Mon—Fri) Think ceviche, Peruvian style paella and Cuzqueña beer in a Triple D Latin bistro. Morton’s The Steakhouse: Dinner: Sun—Sat: Tasting Table’s fourth-ranked steakhouse chain in America is a tried and true icon for business travelers. Red Horse by David Burke: (Brunch: Thurs-Sun & Dinner: Mon-Sun) Pictured here, this is the steal of HVRW! Read our review. With the Bison Short Ribs with Chow Fun Noodles, the Lobster Dumplings on the menu – scratch your neighbor’s eyes out to get a reservation. Sam’s of Gedney Way:(Lunch & Dinner: Mon–Fri & Sun) A modern American bistro/sports bar. Sapori: (Lunch $29.95 Mon–Sun & Dinner $44.95 Sun–Thurs) Homemade pastas, fresh seafood and an extensive Italian and American wine list. Sapori Italian: Lunch: Mon—Sat & Dinner: Sun—Fri: Authentic Italian Mediterranean favorites with old-world charm.

Worth the Trip: Best Menus HVRW

Bistro de Ville for Duck Lovers

Bistro de Ville: (Scarsdale) (Lunch: Mon—Fri & Dinner: Sun—Thurs) Forbes called it the fine dining restaurant Scarsdale always lacked. Westchester Magazine called it “best for duck lovers.” We just liked it’s HVRW menu that features something called a Monkfish Schnitzel to go along with more traditional French classics such as Celeri Root Soup, Muschrrom Leek & Gruyere Tart, Beef Bourguignon, and Grilled Shrimp Niçoise, Mousse Au Chocolat, and Apple and Honey Financier.

Garrison’s Bird & Bottle Inn

Bird & Bottle Inn: (Garrison) (Lunch: Sat & Dinner: Sun, Wed, Thurs) This is the first time this American restaurant & inn in a restored tavern on historic Old Albany Post Road in the Hudson Highlands has made our Best HVRW list. I’m not sure they were serving Shishito Peppers (V) Butter Bean Hummus / Salsa Verde / Grilled Bread; Scallops (GF) Beluga Lentils, Bacon, Snap Peas, Apple & Celery Root Slaw, Crispy Shallots; Steak Frites (CBGF) Guajillo Marinated Grass Fed Flank, Sidewinder Fries,Malt Vinegar Aioli; and Pistachio Creme Brulee (V, CBGF) Kataifi Crumble, Pistachio, Honey when the inn was establshed in 1761 but they’re serving it for Hudson Valley Restaurant Week Autum 2025.

Chef Talde of Goosefeather

Goosefeather: (Tarrytown) (Brunch: Sat—Sun & Dinner: Sun—Thurs) James Beard nominated Chef Dale has made Cantonese food hip again in this trendy Asian in the hilltop King Mansion at the Tarrytown House Estate. And its quickly become our favorite spot to eat in Westchester. Thanks to dishes like Shrimp Shumai, Cherry Bacon Jam, Red Eye Soy; Smashed Crispy Fingerling Potatoes; Smoked Salmon Fried Rice, Crème Fraîche, 8-Treasure Spice GF, and Wild Mushroom Rice Noodle, Tamarind Black Bean, Hazelnut. All of which are on the HVRW menu.